Picture a wood....with your nose. Okay? Stay with me, we're talking pine here, but dry, like driftwood or black pepper, freshly ground. Maybe there's a strawberry bush nearby, who knows? But it's not fruity, it's cheese sticks and balsamic vinegar. But then there's also molasses? We just dunno with this one!

The taste is really good, right up the nose and rich like, really rash and with a lot going on like a bread and butter pudding but made with sourdough and with loads of spices. Umami! It's a treacly, meaty taste like a liquid oxo cube. Tobaccoey, like a meeting by a fire to eat a pudding. Talking of fire there's a nice fieriness here, flambéed almost. But there's a luxury in that, the sweetness of eating a sugar sheet, being on the beach in summer with an ice cream and a parasol, or a shot of nectar. Some might say like sucking off a bee, and it cumming into the back of your throat suggesting this bottle came late in the evening (badoom tsh).