Hazelburn 12yo | 46.0% | Campbeltown
, Scotland founded: 1828 | active
For more detailed mapping of the distilleries in the area from our whisky map page, use this link
Meet #77 | 23/07/16 | Hosted by Christina
We had a night of 'rare-ish' liquid, featuring an unusual blend, a silent still and an as-yet-untasted Hazelburn. Which would win the battle of nicheness?
We faded out a bit on this review, but we started in a reasonable fashion: Woody, cheesy with Jalapenos and a coastal sea air wafting in bringing metallic iron to an empty hipflash.
Toffee. Salted animal fat. Bit lemony and salty with a woody mahoganiness - washed down with an orangey red wine.
| Triple distilled for your drinking pleasure, (3 photos)
Lemon salt. Pork? Dried up limes. (Woody) Harrelson. Salt. Freeze dried mint and fire embers.
82 / 100